Speakers

Mr. Erik Wolf

Founder of the World Food Travel Association

SUBJECT: “Local Communities & Food Travel: Why It Matters”

USA

Mrs. Luisa Puppo Ligucibario

Food & Wine cross-cultural commu nication

SUBJECT: * The Mediterranean identity: food, wine and EVO as tourism experiences ”

ITALY

Mrs. Chantal Cooke

PASSION for the PLANET

Radio, podcasts and articles for a green, healthy and ethical lifestyle

SUBJECT: 'Why over 3 million Brits will avoid spending money with you - and what you can do to change that'

UNITED KINGDOM

Mr. Wojtek Osinski

Taste Poland - Food & Travel Consulting

SUBJECT: “Are you millennials ready?”

Presentation about millennials. Who they are, what are their expectations and how companies respond today to really “catch the train”

POLAND

Mr. Omer Kartin

Vice President of the Turkish Gastronomy Association (GTD)

SUBJECT: “The evaluation of Gastronomy Tourism in Turkey”

TURKEY

Mr. John Mulcahy

Public servant in hospitality education and food tourism

M Sc (Mgt), M Arts (Gastronomy), Associate of the Institute of Wine and Spirits (UK).

SUBJECT: "Definition and history of Gastronomy tourism in Europe and other continents."

IRELAND

Mr. Jose Maria De Juan Alonso
COAN Consulting

SUBJECT: "The landscapes of Madrid Sierra sit at the table"

SPAIN

Mrs Xeni Gerna

Greek Ministry of Tourism / Vocational Training Institution of Tourism, Thessaloniki, Greece.

SUBJECT: “The exploitation of Greek gastronomy in the creation of unique characteristics, as constituents of the national identity of Greek tourism”

GREECE