Speakers

Mr. Erik Wolf 

Founder of the World Food Travel Association

SUBJECT: “Local Communities & Food Travel:  Why It Matters”

U.S.A.

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Mrs. Luisa Puppo Ligucibario

Food & Wine cross-cultural communication

SUBJECT: *The Mediterranean identity: food, wine and EVO as tourism experiences”

ITALY

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Mrs. Chantal Cooke

PASSION for the PLANET

Radio, podcasts and articles for a green, healthy and ethical lifestyle

SUBJECT: 'Why over 3 million Brits will avoid spending money with you – and what you can do to change that'

UNITED KINGDOM

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Mr. Wojtek Osinski

Taste Poland – Food & Travel Consulting

SUBJECT: “Are you millennials ready?”

Presentation about millennials. Who they are, what are their expectations and how companies respond today to really “catch the train”

POLAND

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Mr. Omer Kartin 

Vice President of the Turkish Gastronomy Association (GTD)

SUBJECT: “The evaluation of Gastronomy Tourism in Turkey”

TURKEY

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Mr. John Mulcahy

Public servant in hospitality education and food tourism

M Sc (Mgt), M Arts (Gastronomy), Associate of the Institute of Wine and Spirits (UK).

SUBJECT: “Definition and history of Gastronomy tourism in Europe and other continents.”

IRELAND

Mr.  Jose Maria De Juan Alonso  
COAN Consulting

SUBJECT: "The landscapes of Madrid Sierra sit at the table"

SPAIN

Mrs Xeni Gerna

Greek Ministry of Tourism/ Vocational Training Institution of Tourism, Thessaloniki, Greece.

SUBJECT: “The exploitation of Greek gastronomy in the creation of unique characteristics, as constituents of the national identity of Greek tourism”

GREECE