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Promoting Greek and Cypriot Gastronomy Tourism - vol.2

Getting ready for #WorldFoodTravelDay on April 18th!!!

Promoting Greek and Cypriot Gastronomy Tourism!

Developing Food tourism in Greece & Cyprus

Stay tuned!

World Food Travel Association

Top Tourism


GReat Kouzina! #GReatKouzina OLD TIMES Lemon, carrot and olive preserve MARKEZINIS THEODOTOS Ingredients for 4 prs 6 lemons 250 gr sugar 250 gr glucose 2 gr vanilla 650 ml water To make the carrot preserve: 250 gr carrots from Thiva 250 gr sugar 250 ml water 2 gr vanilla 5 cloves 1 cinnamon stick To make the stuffed olive preserve: 250 gr olives, pit removed 200 gr blanched almonds 250 gr sugar 250 ml water 4-5 basil leaves Cloves Directions: To make the lemon preserve: Rub the outer surface of the lemons on a grater, to remove the yellow part. Remove the peel and then cut it into slices. Stabilize it with a toothpick. Boil in water, changing the water three times, to remove the bitterness. Put in a saucepan the water, glucose, water and simmer for 5 minutes. Add the lemon strips and boil for 15 more minutes, until the syrup thickens. To make the carrot preserve: Peel the carrots and boil for 15 minutes. Put in a saucepan the water, sugar, cloves, cinnamon and boil for 10 minutes. Add the carrots and simmer for 20 minutes. To make the stuffed olives preserve: Soak the olives in water for 12 hours. In this time frame change the water 2-3 times. Drain the olives and stuff them with the almonds. If needed, cut the almonds into smaller pieces. Put in a saucepan the water, sugar, cloves and bring to a boil. Add the stuffed olives and boil for 20-25 minutes. Remove the saucepan from the heat and add the basil leaves. Serve with sesame bars, yogurt mousse and honey. Δείτε λιγότερα

Chef's Club of Greece - Λέσχη Αρχιμαγείρων Ελλάδος.




Marinated sardines. it’s the greek sushi! Marinated anchovies A greek recipe using salt and wine vinegar to achieve marination and acidity. Favorite greek meze for ouzo.

Maiami Seafood Restaurant.











“Kapires me to ladin to kalo”. Toasted bread with fresh olive oil, lemon and wild oregano. This is the typical snack while you are waiting at the olive mill to receive your olive oil after the harvest.

Ο Φανός Θυέλλης - O Fanos Thyellis






















Greek bruschetta with feta and fresh tomatoes and oregano in Nine Muses Studios breakfast buffet!

Nine Muses Studios






























Soumada. The traditional almond drink. You mix the almond syrup with hot water and you enjoy it at winter time.

A Glass of Cyprus
















Greek cheese pie The most popular and favourite snack or appetizer of Greece. Usually made by handmade fillo and its filling is based on feta cheese , eggs or other local cheese. Greeks can either eat cheese pie for breakfast with coffee or for snack/appetizer with a glass of wine or ouzo or beer. Every region has its own cheese pie ( different kind of fillo and different filling of cheese ) , so the cheese lovers can find their favourite. Do not miss trying all of them!!!

Τα Ρολλά



Moustokouloura handmade cookies made from fresh grape juice(mousto) from the locals grapes. You will find them in Alona A.Π.Ο.Α (Αθλητικός Πνευματικός Όμιλος Άλωνας)

Παραδοσιακά προϊόντα Άλωνας


#developingfoodtourisminGreeceandCyprus

#foodtourism #gastronomytourism #April18 #WFTDay